CHOC NUTS SUBSCRIPTION

Origin: Minas Gerais, Brazil
Variety: Mixed
Process: Natural
Farm: Fazenda Conquista
Roast: Omni
Best For: Filter • Espresso

Choc Nuts is a bold, chocolate-forward coffee with rich nutty notes, designed to perform beautifully across all brew methods.

This pulped natural Brazil from Fazenda Conquista in Minas Gerais sits in our Benchmark category and is our go-to for milk drinks and more traditional espresso styles. Built for consistency and comfort, it delivers deep chocolate sweetness and rounded nutty flavours without sharp edges.

Trusted by baristas and brewed daily by many of our wholesale customers, it’s roasted for balance rather than hype - a coffee you can enjoy every day without fatigue. If you’re after a no-nonsense cup that delivers every time, Choc Nuts won’t let you down.

Conquista is one of four farms owned by Ipanema Coffees, a specialty coffee group founded in 1969 in Minas Gerais, Brazil. Operating as Ipanema Agrícola S.A., the company was established to produce and export high-quality coffees and has since become one of the most internationally recognised names in the industry. Through long-term relationships with customers in 28 countries, Ipanema Coffees supplies roasters and coffee shops across key markets in Asia, Europe, and the United States.

As the headquarters of Ipanema Coffees, Fazenda Conquista plays a central role in the group’s operations. The farm is home to one of the most advanced coffee processing infrastructures in the world, with high levels of mechanisation across all stages of production, modern warehouses, and on-site container loading facilities. Spanning 2,045 hectares in total, the farm includes 343.56 hectares dedicated to environmental conservation. Of the remaining land, 1,479 hectares are used for agriculture, with 92.8% under drip irrigation - a modern, sustainable system that improves productivity while reducing water use.

V60 

Coffee: 18g

Water: 310ml

Temperature: 92°C

Total Time: ~2:30-3:00

Grind Size:  EK 8.5 / ~26-28 clicks on Commandate

Method

1. Rinse the paper filter, add 18g of coffee and gently level the bed

2. Bloom, add 50g of water

3. Swirl gently to ensure even saturation

4. Wait 30 seconds

5. Pour up to 150g total by ~1:00

6. Keep a steady, controlled pour

7. Pour up to 310g. Maintain a slow, consistent flow,

8. Let it drain completely (finish around 2:30–3:00)

Hario switch 

Coffee: 16g

Water: 280ml

Temp: 94°C

Time: 3:00

Grind size: EK 8 / ~25–27 clicks on Comandate

Method

1. Rinse paper

2. Add coffee 

3. Bloom with 50g of water for 30s (valve closed)

4. Open the valve for 30 seconds

5. Close the valve, add 150g of water (total 200g)

6. At 1m50s open valve

7. Let it drain

8. Slowly pour 280g of water 

9. Let it drain

Aeropress

Coffee: 14g

Water: 200ml

Temperature: 92°C

Total Time: ~2:45-3:00

Grind Size: 7-7.5 on EK / 24-26 on Comandante

Method:

1. Rinse the filter paper. Add 14g of coffee

2. Add all 200ml of water quickly

3. Stir 3-5 times gently

4. Insert plunger at ~0:20 (to stop dripping), let sit until 1:45-2.00

5. Press slowly (60 sec)

6. Finish around 2:45-3:00

Orea

Coffee: 18g

Water: 300ml

Temperature: 94°C

Total Time: ~2:30-3:00

Grind Size: 6-7 on EK / 20-24 on Comandante

Method:

1. Rinse the filter paper and preheat everything. Add 18g of coffee.

2. Spiral pour to 60g, wait 30s

3. Pour to 140g wait 30s

4. Pour to 220g, wait 30s

5. Pour to 300g and let it drain

We dispatch orders every Monday. The cut-off for orders is midday on the preceding Thursday.

We ship all orders via Royal Mail 24 Tracked. Deliveries typically arrive within 1–2 working days after dispatch.

All UK coffee orders qualify for free shipping.