|We taste||Blackberry soda, cherry liquor and pomegranate|
From DAK: "Another gem from producer Nestor Lasso in Colombia. This beautiful natural Sidra is exceptional, rich in flavour with tasting notes of blackberry soda, cherry liquor and pomegranate.
"This coffee has been fermented in sealed tanks for 30-40hrs at 18-22 degrees. It has gone under a submerged fermentation with a mix of water and musts of coffee (these musts are from the previous coffee which has been carefully monitored to control the micro bacteria in it). The coffee is then dried until 20% in moisture content is achieved and then stored in GrainPro bags for 4 to 5 days to stabilize the coffee. Coffee is then dried on drying beds until 10% moisture content is achieved."